Boylan's Bin

Posted in Latest News on 25 Aug 2014

John Boylan is not only a Solicitor at Top 50 law firm, Keoghs LLP - he knows a bit about wine too. 

"With a decent summer upon us - rather than review a specific wine, I have decided to take a look at some wines that will see you through August and help you keep your cool.

Traditionally, drinkers tend to go for a white wine out of the fridge. But beware, even white wine can be too cold. As a guide, a sweet white or sparkling wine should be served at 6-8c with medium to lighter bodied whites at 9-10c. A wine that comes straight from a fridge set at 4c will taste of relatively little. 

Sticking with whites, Sauvignon Blanc has an aromatic character and refreshing acidity. Do not be put off by 'acidity'. The acidity is what gets the juices in your mouth flowing and gives it a refreshing feel. Served chilled, it is great by itself but also goes well with the likes of goats cheese and asparagus. I also find that if the wine has a bit of sweetness, it offsets the heat a little.  Think Riesling, one of the most versatile wines for matching with food.  They are especially great with light summer fare such as a salad, fish or fruit.  They also make easy sipping on their own. 

Whites are the obvious choice, but don't automatically rule out a red and don't be afraid to chill it! While a red can work in warm weather, it will need to be a lighter variety, for example a Pinot Noir or a Fleurie. Pinot Noir produces deliciously smooth wines with silky tannins and ripe summer fruits and is versatile enough to be served with a couple of degrees of chill or at a cool room temperature. If you're having a meat-heavy barbecue then this could be the wine you need to look out for. Fleurie is the best-known cru of Beaujolais and this light-in-tannin unoaked wine is very refreshing having been chilled. It is also light enough to be served with seafood dishes. 

While this isn't an exhaustive list of the wines that are suitable for balmier evenings (Champagne, Prosecco and Pinot Grigio are some of the many not mentioned), I do hope I have provided you with enough hints and tips to be able to find the right wine for warmer weather and for any barbecues or alfresco dining you are lucky enough to enjoy. 

I hope you all have a great summer."

You can let us know what your thoughts are on John's choice of wines this week (or any suggestions you have) by tweeting us on @DouglasScottLtd.

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